WHATCHAMACALLIT Candies Manufacturer
Craving a candy bar that dares to be different? WHATCHAMACALLIT Candies mix chewy caramel, peanut-flavored crisp, and a smooth chocolate coating into one unforgettable bite. Born in 1978 and still stealing hearts, this Hershey classic proves that sometimes, the name says it all — because it’s just that good.
Top WHATCHAMACALLIT Candies
WHATCHAMACALLIT Candy Bar
The original WHATCHAMACALLIT Candy Bar blends chewy caramel, peanut-flavored crisp and rich milk chocolate into a playful and memorable treat.
WHATCHAMACALLIT King Size Candy Bar
The King Size version of WHATCHAMACALLIT offers the same flavor-packed combination in a larger format—ideal for sharing or saving half for later.
WHOZEEWHATZIT by WHATCHAMACALLIT
WHOZEEWHATZIT, the brand extension of WHATCHAMACALLIT introduced by The Hershey Company, adds chocolatey rice crisps and a peanut butter crème layer for an extra crunchy-creamy twist.
Satisfy your sweet curiosity with WHATCHAMACALLIT — the candy bar that breaks all the rules with its irresistible blend of chocolate, caramel, and peanut-flavored crunch.
Product Categories
Classic Chocolate Candy Bars
The original WHATCHAMACALLIT bar delivers a perfect harmony of chewy caramel, crisp peanut flavor, and rich milk chocolate, offering a texture and taste that’s stood the test of time since 1978.
Peanut Butter Crème Variants
For those who crave an extra creamy twist, WHATCHAMACALLIT variants with peanut butter crème and chocolatey candy layers add a luscious, nutty depth to the beloved original flavor.
Reviews
Emily Thompson
“I’ve been hooked on WHATCHAMACALLIT bars since I was a kid growing up in Pennsylvania. The way the peanut-flavored crisps snap against the gooey caramel and smooth chocolate coating is pure nostalgia. I still buy them in bulk, and every bite takes me right back to the school lunchroom. It’s a candy bar that never gets old — a perfect mix of crunch and chew!”
Marcus Rodriguez
“I recently discovered the peanut butter crème version, and wow — it’s a game changer. The extra layer of creamy peanut butter makes the chocolate and caramel combo even richer. I love keeping one in my car for long drives because it satisfies every craving in a single bar. WHATCHAMACALLIT proves that texture matters as much as taste.”
Hannah Peterson
“As a baker, I’ve started chopping WHATCHAMACALLIT bars into my cookie dough, and they add this amazing caramelized crunch that’s hard to beat. The flavor balance between chocolate, peanuts, and caramel is spot-on. Hershey really nailed the formula with this one — it’s versatile, fun, and downright addictive!”
WHATCHAMACALLIT FAQ
What ingredients are in WHATCHAMACALLIT bars?
WHATCHAMACALLIT bars are made with chewy caramel, peanut-flavored crisps, milk chocolate, sugar, hydrogenated vegetable oil, rice flour, peanuts, nonfat milk, corn syrup solids, butter, whey, and flavorings.
Are WHATCHAMACALLIT bars gluten-free?
No, WHATCHAMACALLIT bars are not gluten-free as they contain malt extract and may also contain traces of other allergens like tree nuts and soy.
Does WHATCHAMACALLIT contain peanuts or other allergens?
Yes, WHATCHAMACALLIT bars contain peanuts and milk, and they may contain tree nuts and soy.
What is the calorie count of a standard WHATCHAMACALLIT bar?
A standard 1.6 oz (45 g) bar contains approximately 230–237 calories, with 11–12 g of total fat and 30–33 g of carbohydrates.
Where is WHATCHAMACALLIT made?
WHATCHAMACALLIT bars are produced by The Hershey Company in the USA, headquartered in Hershey, Pennsylvania.
Are there any larger sizes or variants of WHATCHAMACALLIT?
Yes, there are King Size bars and variants like the WHOZEEWHATZIT bar, which includes peanut butter crème and chocolatey rice crisps for a richer flavor experience.
Can WHATCHAMACALLIT be used in baking?
Absolutely! Many people chop WHATCHAMACALLIT bars into cookies, brownies, pies, and cheesecakes to add a crunchy, caramel-chocolate-peanut flavor.
How long is the shelf life of a WHATCHAMACALLIT bar?
The typical shelf life is about 180 days from the date of manufacture, if stored in a cool, dry place.